norfuraneol
4-hydroxy-5-methyl-3-(2H)-furanone
CAS 19322-27-1 - MW 114.10
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1027] | 1044 | 1263 | 2113 |
| Ethyl ester RI | [644] | 642 | 800 | 1470 |
| [interpolated] | ||||
Percepts: caramel
Notes: Cullere2003-DBWax=2123
References:
OV101
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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