3,6-nonadienal
(Z,Z)-3,6-nonadienal
CAS 21944-83-2 - MW 138.9
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1083] | 1100 | 1187 | [1444] |
| Ethyl ester RI | [701] | 699 | 724 | [815] |
| [interpolated] | ||||
Percepts: fat, soap
References:
OV101
DB5 Milo & Grosch 1995; J. Agric. Food Chem., 43, 459-462. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Grosch, Milo & Widder 1994; Trends in flavor Research, 409-415. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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