acetylpyrazine
2-acetylpyrazine, 1-pyrazinylethanone
CAS 22047-25-2 - MW 122.0
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1006] | 1023 | 1118 | 1605 |
| Ethyl ester RI | [623] | 620 | 655 | 973 |
| [interpolated] | ||||
Percepts: roast
References:
OV101
DB5 Schieberle 1991; J. Agric. Food Chem., 93, 1141-1144. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Schieberle 1991; J. Agric. Food Chem., 93,1141-1144. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Schieberle & Grosch 1987; Z Lebensm Unters Forsch, 185, 111-113. [DBWax].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
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