(+)-α-phellandrene
(+)-(4S)-α-phellandrene
CAS 2243-33-6 - MW 136.24
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [989] | 1006 | 1033 | [1290] |
| Ethyl ester RI | [606] | 603 | 569 | [662] |
| [interpolated] | ||||
Percepts: dill
References:
OV101
DB5 Blank & Grosch 1991, Journal of Food Science, 56, 1, 63-67. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Blank & Grosch 1991, Journal of Food Science, 56, 1, 63-67. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004