pentylpyridine
2-pentylpyridine
CAS 2294-76-0 - MW 149.24
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1175] | 1192 | 1032 | [1289] |
| Ethyl ester RI | [794] | 792 | 568 | [661] |
| [interpolated] | ||||
Percepts: fat
References:
OV101
DB5 Schieberle 1996; Food Chemistry, 55, 2, 145-152. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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