acetylthiazole 24295-03-2

acetylthiazole
2-acetylthiazole

CAS 24295-03-2 - MW 127.0

	OV101	DB5	OV1701	C20M
Kovats RI	[1003]	1020	1140	1624
Ethyl ester RI	[620]	617	677	991
	[interpolated]

Percepts: roast, nut, sulfur

Notes: LeGuen2000-DBWax=1660

References:

OV101

DB5 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. [SE-54].Jirovetz, L., D. Smith, et al. (2002). J. Agric. Food Chem. 50(16): 4643-4646. [RSL200].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].