isobutylmethoxypyrazine
2-isobutyl-3-methoxypyrazine
CAS 24683-00-9 - MW 166.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1175 | 1186 | 1237 | 1510 |
| Ethyl ester RI | 794 | 786 | 774 | 880 |
Percepts: earth, spice, green pepper
References:
OV101 Chisholm, Guiher & Zaczkiewicz 1995, Am. J. Enol. Vitic., 46, 1, 56-62
DB5 Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Luning, Rijk, Wichers & Roozen 1994, J Agric Food Chem, 42, 977-983. Akiyama, M., K. Murakami, et al. (2003). J. Agric. Food Chem. 51(7): 1961-1969. [DBWax].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
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