decadienal
(E,Z)-2,4-decadienal
CAS 25152-83-4 - MW 152.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1280] | 1297 | 1417 | 1710 |
| Ethyl ester RI | [900] | 898 | 953 | 1075 |
| [interpolated] | ||||
Percepts: fried, fat
References:
OV101
DB5 Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015.Ullrich & Grosch 1987; Z Lebensm Unters Forsch,184, 277-282. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Ullrich & Grosch 1987; Z Lebensm Unters Forsch, 184, 277-282. [C30W].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
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