2-acetyl-1,4,5,6-tetrahydropyridine
2-acetyl-1,4,5,6-tetrahydropyridine, 1-(1,4,5,6-tetrahydro-2-pyridinyl)- ethanone
CAS 25343-57-1 - MW 125.17
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1018 | 1049 | [1140] | 1332 |
| Ethyl ester RI | 635 | 647 | [677] | 704 |
| [interpolated] | ||||
Percepts: caramel
References:
OV101 Roberts & Acree 1994; Thermally generated flavors, ACS symposium series 543, 71-79
DB5 Schieberle 1990, Occurence and formation of roast-smelling odorants in wheat bread crust and popcorn, 105-108. [SE-54]. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
OV1701
C20M Roberts & Acree 1994; Thermally generated flavors, ACS symposium series 543, 71-79Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].1551
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004