2-octenal
(E)-2-octenal
CAS 2548-87-0 - MW 126.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1031 | 1060 | 1168 | 1345 |
| Ethyl ester RI | 648 | 658 | 705 | 717 |
Percepts: green, nut, fat
Notes: Fuhrmann(2002)-FFAP= 1412Jorgensen(2000)-COWax52CB= 1438
References:
OV101 Tamura, Nakamoto, Yang & Sugisawa 1995; Nippon Shokuhin Kagaku Kogaku Kaishi, 42, 11, 887-891
DB5 Ullrich & Grosch 1987; Z Lebensm Unters Forsch,184, 277-282. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Ullrich & Grosch 1987; Z Lebensm Unters Forsch, 184, 277-282. [C30W].
Source: Flavornet by Terry Acree & Heinrich Arn
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