isopropylmethoxypyrazine
2-isopropyl-3-methoxypyrazine
CAS 25773-40-4 - MW 152.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1083 | 1097 | 1151 | 1427 |
| Ethyl ester RI | 701 | 696 | 688 | 798 |
Percepts: pea, earth
References:
OV101 Chisholm, Guiher & Zaczkiewicz 1995, Am. J. Enol. Vitic., 46, 1, 56-62
DB5 Blank & Grosch 1991, Journal of Food Science, 56, 1, 63-67. [SE-54].
OV1701 Blank & Grosch 1991, Journal of Food Science, 56, 1, 63-67.
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004