hexyl butanoate

2639-63-6

CAS 2639-63-6 - MW 172.1

OV101DB5OV1701C20M
Kovats RI1168[1185][1276][1533]
Ethyl ester RI787[785][813][903]

[interpolated]

Percepts: apple peel

References:

OV101 Acree, Barnard & Cunningham 1984; Food Chem, 14, 273-86.

DB5 

OV1701 

C20M 

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004