homofuraneol
2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone, homofuraneol, ethyl-furaneol
CAS 27538-10-9 - MW 142.23
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1142] | 1159 | 1310 | 2087 |
| Ethyl ester RI | [761] | 759 | 847 | 1443 |
| [interpolated] | ||||
Percepts: caramel
Notes: Cullere2003-DBWax=2105Lee2003-DBWax= 2101
References:
OV101
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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