homofuraneol
2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone, homofuraneol, ethyl-furaneol

27538-10-9

CAS 27538-10-9 - MW 142.23

OV101DB5OV1701C20M
Kovats RI[1142]115913102087
Ethyl ester RI[761]7598471443

[interpolated]

Percepts: caramel

Notes: Cullere2003-DBWax=2105Lee2003-DBWax= 2101

References:

OV101 

DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004-5