methylfuranthiol
2-methyl-3-furanthiol
CAS 28588-74-1 - MW 114.2
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 844 | 868 | 924 | 1307 |
| Ethyl ester RI | 460 | 464 | 460 | 679 |
Percepts: meat
References:
OV101 Guentert, Bertram, Hopp, Silberzahn, Sommer & Werkhoff 1992; Recent developments in flavor and fragrance chemistry, 215-240
DB5 Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015.Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. [SE-54].
OV1701 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8
C20M Dreher, J. G., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(10): 3097-3102. [DBWax].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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