sotolon
3-hydroxy-4,5-dimethyl-2(5H)-furanone
CAS 28664-35-9 - MW 128.0
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1063 | 1107 | 1347 | 2205 |
| Ethyl ester RI | 681 | 706 | 884 | 1557 |
Percepts: cotton candy, spice, maple
Notes: Aznar2001-DBWax= 2225Escudero1999-DBWax = 2190
References:
OV101 Roberts & Acree 1996; J. Agric. Food Chem., 44, 3919-3925
DB5 Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Roberts & Acree 1996; J. Agric. Food Chem., 44, 3919-3925. Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015. [DBWax].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
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