sotolon
3-hydroxy-4,5-dimethyl-2(5H)-furanone

28664-35-9

CAS 28664-35-9 - MW 128.0

OV101DB5OV1701C20M
Kovats RI1063110713472205
Ethyl ester RI6817068841557

 

Percepts: cotton candy, spice, maple

Notes: Aznar2001-DBWax= 2225Escudero1999-DBWax = 2190

References:

OV101 Roberts & Acree 1996; J. Agric. Food Chem., 44, 3919-3925

DB5 Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Roberts & Acree 1996; J. Agric. Food Chem., 44, 3919-3925. Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015. [DBWax].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].

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