cadinadiene
cadina-1,4-diene
CAS 29837-12-5 - MW 204.35
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1518 | 1527 | [1618] | 1786 |
| Ethyl ester RI | 1139 | 1129 | [1153] | 1150 |
| [interpolated] | ||||
Percepts: spice, fruit
References:
OV101 S. K. Ramaswami, P. Briscese, R. J. Gargiullo and T. von Geldern, in B. D. Mookherjee and B. J. Willis (Ed.), Flavor and Fragances: A World Perspective (Prooceedings of the Developments in Food Science, Vol 18), Elsevier, Amsterdam, 1988, p. 951.
DB5 Jirovetz, L., G. Buchbauer, et al. (2002). Journal of Chromatography A 976(1-2): 265-275. [RSL200].
OV1701
C20M S. K. Ramaswami, P. Briscese, R. J. Gargiullo and T. von Geldern, in B. D. Mookherjee and B. J. Willis (Ed.), Flavor and Fragances: A World Perspective (Prooceedings of the Developments in Food Science, Vol 18), Elsevier, Amsterdam, 1988, p. 951.
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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