(-)-cis-rose oxide
tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2,5-cis-2H-pyran, (-)-cis-rose oxide
CAS 3033-23-6 - MW 154.25
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1094 | 1117 | 1169 | 1337 |
| Ethyl ester RI | 712 | 716 | 706 | 709 |
Percepts: sweet, rose
References:
OV101 Farkas, Sadecka, Kintlerova, Kovac & Silhar 1995; Bioflavor 95,109-111. [Ultra-1].
DB5 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. [SE-54].
OV1701 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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