2,4-octadienal
(E,E)-2,4-octadienal
CAS 30361-28-5 - MW 124.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1087 | 1110 | 1247 | 1605 |
| Ethyl ester RI | 705 | 709 | 784 | 973 |
Percepts: green, seaweed, cucumber
References:
OV101 Tamura, Nakamoto, Yang & Sugisawa 1995; Nippon Shokuhin Kagaku Kogaku Kaishi, 42, 11, 887-891
DB5 Triqui & Reineccius 1995, J Agric. Food Chem., 43, 453-458. [SE-54].
OV1701 Triqui & Reineccius 1995, J Agric. Food Chem., 43, 453-458
C20M Le Guen, S., C. Prost, et al. (2000). Journal of Chromatography A. 896(1 & 2): 361-371. [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
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