ethyl cyclohexanoate
ethyl cyclohexanecarboxylate
CAS 3289-28-9 - MW 156.22
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1116] | 1133 | 1209 | 1429 |
| Ethyl ester RI | [734] | 732 | 746 | 800 |
| [interpolated] | ||||
Percepts: fruit
References:
OV101
DB5 Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004