decanoic acid
CAS 334-48-5 - MW 172.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1356] | 1373 | [1464] | 2361 |
| Ethyl ester RI | [976] | 974 | [1000] | 1710 |
| [interpolated] | ||||
Percepts: rancid, fat
Notes: Escudero1999-DBWax= 2235Lee2003-DBWax=2272Ferreira2001-DBWax= 2296
References:
OV101
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701
C20M Miranda-Lopez, Libbey, Watson & McDaniel 1992; Journal of Food Science, 57, 4, 985-993
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004