sabinene
1-isopropyl-4-methylenebicyclo[3.1.0]hexane
CAS 3387-41-5 - MW 136.24
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 970 | 972 | 1003 | 1123 |
| Ethyl ester RI | 587 | 569 | 539 | 492 |
Percepts: pepper, turpentine, wood
References:
OV101 Fischer & Hammerschmidt 1992; Chem. Mikrobiol. Technol. Lebensm., 14, 141-148
DB5 Choi, H.-S. (2003). J. Agric. Food Chem. 51(9): 2687-2692.Jirovetz, L., G. Buchbauer, et al. (2002). Journal of Chromatography A 976(1-2): 265-275. [RSL200].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP20M].
Source: Flavornet by Terry Acree & Heinrich Arn
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