furaneol™
2,5-dimethyl-4-hydroxy-3[2H]-furanone

CAS 3658-77-3 - MW 112.1

Percepts: caramel

References:

OV101 Roberts & Acree 1996; J. Agric. Food Chem., 44, 3919-3925.Ong, P. and T. E. Acree (1999). J. of Agric. and Food Chem. 47(2): 665-670. [HP-1].

DB5 Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015.Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245. [SE-54]. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Roberts & Acree 1996; J. Agric. Food Chem., 44, 3919-3925. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].Kumazawa, K. and H. Masuda (2003). J. Agric. Food Chem. 51(9): 2674-2678. [DBWax].

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