dimethyl trisulfide 3658-80-8

dimethyl trisulfide

CAS 3658-80-8 - MW 126.0

	OV101	DB5	OV1701	C20M
Kovats RI	949	974	1038	1377
Ethyl ester RI	566	571	574	749

Percepts: sulfur, fish, cabbage

References:

OV101 Tamura, Nakamoto, Yang & Sugisawa 1995; Nippon Shokuhin Kagaku Kogaku Kaishi, 42, 11, 887-891

DB5 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. Zehentbauer, G. and G. A. Reineccius (2002). Flavour and Fragrance Journal 17(4): 300-305. [DB-1701].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Luning, Rijk, Wichers & Roozen 1994, J Agric Food Chem, 42, 977-983. Fukami, K., S. Ishiyama, et al. (2002). J. Agric. Food Chem. 50(19): 5412-5416. [TCWax].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP]