pentylfuran
2-pentylfuran, 2-n-amylfuran
CAS 3777-69-3 - MW 138.21
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [976] | 993 | [1084] | 1240 |
| Ethyl ester RI | [593] | 590 | [620] | 611 |
| [interpolated] | ||||
Percepts: green bean, butter
References:
OV101
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701
C20M Jorgensen, U., M. Hanson, et al. (2000). J. Agric. Food Chem. 48(6): 2376-2383. [CPWax 52CB].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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