(E)-oak lactone
(trans)-3-methyloctanoic acid-γ-lactone, (+)-trans-whiskey lactone, 5-butyldihydro-4-methyl- 2(3H)-Furanone
CAS 39638-67-0 - MW 156.22
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1304] | 1321 | [1412] | 1933 |
| Ethyl ester RI | [924] | 922 | [949] | 1296 |
| [interpolated] | ||||
Percepts: coconut, flower
Notes: Lee(2003)-DBWax=1957Aznar(2001)-DBWax = 1977See 80041-01-6
References:
OV101
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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