(E)-oak lactone
(trans)-3-methyloctanoic acid-γ-lactone, (+)-trans-whiskey lactone, 5-butyldihydro-4-methyl- 2(3H)-Furanone

39638-67-0

CAS 39638-67-0 - MW 156.22

OV101DB5OV1701C20M
Kovats RI[1304]1321[1412]1933
Ethyl ester RI[924]922[949]1296

[interpolated]

Percepts: coconut, flower

Notes: Lee(2003)-DBWax=1957Aznar(2001)-DBWax = 1977See 80041-01-6

References:

OV101 

DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 

C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].

Source: Flavornet by Terry Acree & Heinrich Arn
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