2,4-heptadienal
(E,Z)-2,4-heptadienal
CAS 4313-02-4 - MW 110.16
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [983] | 1000 | 1117 | 1373 |
| Ethyl ester RI | [600] | 597 | 654 | 745 |
| [interpolated] | ||||
Percepts: fried
References:
OV101
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Ullrich & Grosch 1988; JAOCS, 65, 8, 1313-1317. [C30W].
Source: Flavornet by Terry Acree & Heinrich Arn
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