2,4-heptadienal
(E,E)-2,4-heptadienal
CAS 4313-03-5 - MW 110.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [994] | 1011 | 1130 | 1401 |
| Ethyl ester RI | 617 | 608 | 667 | 772 |
| [interpolated] | ||||
Percepts: nut, fat
References:
OV101
DB5 Grosch, Milo & Widder 1994; Trends in flavor Research, 409-415. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Grosch, Milo & Widder 1994; Trends in flavor Research, 409-415. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Ullrich & Grosch 1988; JAOCS, 65, 8, 1313-1317. [C30W].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004-5