phenylethylthiol
2-phenylethylthiol, 2-phenylethanthiol
CAS 4410-99-5 - MW 138.23
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1159] | 1176 | [1267] | 1622 |
| Ethyl ester RI | [778] | 776 | [804] | 989 |
| [interpolated] | ||||
Percepts: rubber
References:
OV101
DB5 Schieberle 1996; Food Chemistry, 55, 2, 145-152. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
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