1,8-cineole
1,8-epoxy-p-menthane, 1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane, cineole, eucalyptol
CAS 470-82-6 - MW 154.25
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1015 | 1030 | 1087 | 1213 |
| Ethyl ester RI | 632 | 628 | 623 | 584 |
Percepts: mint, sweet
References:
OV101 Marin, Acree & Barnard 1988; Chemical Senses,13, 435-444.
DB5 Schieberle, Ofner & Grosch 1990, Journal of Food Science, 55, 1, 193-195. [SE-54].Jordan, M. J., C. A. Margaria, et al. (2002). J. Agric. Food Chem. 50(19): 5386-5390. [HP-5].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126.Jorgensen, U., M. Hanson, et al. (2000). J. Agric. Food Chem. 48(6): 2376-2383. [CPWax 52CB].
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