guaiol
guaiac alcohol, (-)-guaiol, champaca camphor, champacol
CAS 489-86-1 - MW 222.37
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1572] | 1589 | [1680] | [1937] |
| Ethyl ester RI | [1193] | 1191 | [1215] | [1300] |
| [interpolated] | ||||
Percepts: wood, balsamic
References:
OV101
DB5 Jirovetz, L., G. Buchbauer, et al. (2002). Journal of Chromatography A 976(1-2): 265-275. [RSL200].
OV1701
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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