hydrocinnamic acid
benzenepropanoic acid, 3-phenyl-n-propionic acid, benzylacetic acid
CAS 501-52-0 - MW 150.17
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1304 | [1321] | [2393] | 2650 |
| Ethyl ester RI | 924 | [922] | [1919] | 1975 |
| [interpolated] | ||||
Percepts: balsamic
References:
OV101 Ong, P. and T. E. Acree (1999). J. of Agric. and Food Chem. 47(2): 665-670. [HP-1].
DB5
OV1701
C20M Ong, P. and T. E. Acree (1999). J. of Agric. and Food Chem. 47(2): 665-670. [HP-Wax].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004-5