p-coumaric acid
(E)-3-(4-hydroxyphenyl)-2-propenoic acid, 4-hydroxycinnamic acid
CAS 501-98-4 - MW 164.16
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1469 | [1486] | [1577] | [1834] |
| Ethyl ester RI | 1090 | [1088] | [1113] | [1196] |
| [interpolated] | ||||
Percepts: balsamic
References:
OV101 Adedeji, Hartman, Rosen & Ho 1991; J. Agric. Food Chem., 39, 1494-1497. [DB-1].
DB5
OV1701
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004