butanediol
2,3-butanediol
CAS 513-85-9 - MW 90.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [789] | 806 | [897] | 1583 |
| Ethyl ester RI | [404] | 402 | [434] | 951 |
| [interpolated] | ||||
Percepts: fruit, onion
Notes: Lee2003-DBWax=1542
References:
OV101
DB5 Jordan, M. J., C. A. Margaria, et al. (2003). J. Agric. Food Chem. 51(5): 1421-1426. [HP-5].
OV1701
C20M Miranda-Lopez, Libbey, Watson & McDaniel 1992; Journal of Food Science, 57, 4, 985-993
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004