methylthiazoline
4-methyl-3-thiazoline
CAS 52558-99-3 - MW 101.2
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [919] | 936 | [1027] | 1438 |
| Ethyl ester RI | [535] | 532 | [563] | 809 |
| [interpolated] | ||||
Percepts: garlic
References:
OV101
DB5 Schieberle 1996; Food Chemistry, 55, 2, 145-152
OV1701
C20M Schieberle 1996; Food Chemistry, 55, 2, 145-152
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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