(E)-rose oxide
(2R,4R)-tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran, (-)-trans-rose oxide, trans-rose oxide
CAS 5258-11-7 - MW 154.25
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1111 | 1134 | 1183 | 1373 |
| Ethyl ester RI | 729 | 733 | 720 | 745 |
Percepts: flower
References:
OV101 Farkas, Sadecka, Kintlerova, Kovac & Silhar 1995; Bioflavor 95,109-111. [Ultra-1].
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Jorgensen, U., M. Hanson, et al. (2000). J. Agric. Food Chem. 48(6): 2376-2383. [CPWax 52CB].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004-5