methylbutenthiol
3-methyl-2-buten-1-thiol
CAS 5287-45-6 - MW 102.20
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [804] | 821 | 874 | 1098 |
| Ethyl ester RI | [419] | 417 | 411 | 468 |
| [interpolated] | ||||
Percepts: amine, smoke
References:
OV101
DB5 Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Akiyama, M., K. Murakami, et al. (2003). J. Agric. Food Chem. 51(7): 1961-1969. [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
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