(E)-2-undecenal
trans-2-undecenal, (2E)-2-undecenal
CAS 53448-07-0 - MW 168.28
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1342 | 1366 | 1483 | 1760 |
| Ethyl ester RI | 962 | 967 | 1019 | 1124 |
Percepts: soap, fat, green
References:
OV101 Specht & Baltes 1994, J Agric Food Chem, 42, 2246-2253
DB5 Schieberle 1996; Food Chemistry, 55, 2, 145-152.Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015.
OV1701 Blank, Stämpfi & Eisenreich 1994; Trends in flavor Research, 271-276
C20M Blank, Stämpfli & Eisenreich 1994; Trends in flavor Research, 271-276. [FFAP].Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015. [DBWax].Choi, H.-S. (2003). J. Agric. Food Chem. 51(9): 2687-2692. [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
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