ethyl valerate
ethyl pentanoate
CAS 539-82-2 - MW 130.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 883 | 900 | 962 | 1133 |
| Ethyl ester RI | 499 | 496 | 498 | 502 |
Percepts: yeast, fruit
Notes: Ferreira2001-DBWax = 1147Aznar(2001)-DBWax= 1158
References:
OV101 Cunnigham, Acree, Barnard, Butts & Braell 1986; Food Chem, 19,137-147
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004