o-aminoacetophenone
CAS 551-93-9 - MW 135.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1252 | 1309 | [1400] | 2223 |
| Ethyl ester RI | 872 | 910 | [937] | 1574 |
| [interpolated] | ||||
Percepts: foxy, sweet
Notes: Aznar2001-DBWax= 2238
References:
OV101 from commercial standard
DB5 Baek, Cadwallader, Marroquin & Silva, 1997; J. Food Science, 62, 2, 249-253
OV1701
C20M Baek, Cadwallader, Marroquin & Silva, 1997; J. Food Science, 62, 2, 249-253. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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