β-phellandrene
1(7)-2-p-menthadiene
CAS 555-10-2 - MW 136.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1035 | 1053 | 1059 | 1209 |
| Ethyl ester RI | 653 | 651 | 595 | 580 |
Percepts: mint, terpentine
References:
OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].
DB5 Hognadottir, A. and R. L. Rouseff (2003). J. of Chromatography A. 998(1-2): 201-211.
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indeces of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP20M].
Source: Flavornet by Terry Acree & Heinrich Arn
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© Datu Inc., 2004