β-phellandrene
1(7)-2-p-menthadiene

555-10-2

CAS 555-10-2 - MW 136.1

OV101DB5OV1701C20M
Kovats RI1035105310591209
Ethyl ester RI653651595580

 

Percepts: mint, terpentine

References:

OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].

DB5 Hognadottir, A. and R. L. Rouseff (2003). J. of Chromatography A. 998(1-2): 201-211.

OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indeces of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP20M].

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