2,6-nonadienal 557-48-2

2,6-nonadienal
(E,Z)-2,6-nonadienal

CAS 557-48-2 - MW 138.21

	OV101	DB5	OV1701	C20M
Kovats RI	[1137]	1154	1260	1575
Ethyl ester RI	[756]	754	797	944
	[interpolated]

Percepts: cucumber, wax, green

References:

OV101

DB5 Schieberle, Ofner & Grosch 1990, Journal of Food Science, 55, 1, 193-195. [SE-54]. Ullrich & Grosch 1988; JAOCS, 65, 8, 1313-1317. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Schieberle & Grosch 1989; Thermal generation of aroma, American Chemistry Society, 24, 258-267. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Schieberle & Grosch 1987; Z Lebensm Unters Forsch, 185, 111-113. [DBWax].Brunton, N. P., D. A. Cronin, et al. (2002). Flavour and Fragrance Journal. 17(5): 327-334. [ZBWax].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].