dimethylfuranthiol
2,5-dimethyl-3-furanthiol
CAS 55764-23-3 - MW 128.2
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [951] | 968 | 1022 | [1279] |
| Ethyl ester RI | [568] | 565 | 558 | [651] |
| [interpolated] | ||||
Percepts: meat
References:
OV101
DB5 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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