3-(acetylthio)-2-methylfuran
s-(2-methyl-3-furyl)-ethanethioate, S-(2-methyl-3-furanyl) ester ethanethioic acid

55764-25-5

CAS 55764-25-5 - MW 156.20

OV101DB5OV1701C20M
Kovats RI[1130][1147]12381700
Ethyl ester RI[748][746]7751066

[interpolated]

Percepts: roasted meat

References:

OV101 

DB5 

OV1701 Blank, Stämpfi & Eisenreich 1994; Trends in flavor Research, 271-276

C20M Blank, Stämpfli & Eisenreich 1994; Trends in flavor Research, 271-276. [FFAP].

Source: Flavornet by Terry Acree & Heinrich Arn
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