3-(acetylthio)-2-methylfuran
s-(2-methyl-3-furyl)-ethanethioate, S-(2-methyl-3-furanyl) ester ethanethioic acid
CAS 55764-25-5 - MW 156.20
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1130] | [1147] | 1238 | 1700 |
| Ethyl ester RI | [748] | [746] | 775 | 1066 |
| [interpolated] | ||||
Percepts: roasted meat
References:
OV101
DB5
OV1701 Blank, Stämpfi & Eisenreich 1994; Trends in flavor Research, 271-276
C20M Blank, Stämpfli & Eisenreich 1994; Trends in flavor Research, 271-276. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004-5