1-terpinen-4-ol
4-isopropyl-methyl-1-cyclohexen-4-ol, 1-p-menthen-4-ol, 4-carvomenthenol
CAS 562-74-3 - MW 154.25
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1182 | 1179 | 1273 | 1591 |
| Ethyl ester RI | 801 | 779 | 810 | 959 |
Percepts: turpentine, nutmeg, must
References:
OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].
DB5 Hognadottir, A. and R. L. Rouseff (2003). J. of Chromatography A. 998(1-2): 201-211.Choi, H.-S. (2003). J. Agric. Food Chem. 51(9): 2687-2692.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 797-800
C20M Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 4, 797-800. [SW-10].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004