allyl isothiocyanate, allyspol
3-isothiocyanato-1-propene

57-06-7

CAS 57-06-7 - MW 99.16

OV101DB5OV1701C20M
Kovats RI[870]887[978][1235]
Ethyl ester RI[486]483[514][606]

[interpolated]

Percepts: sulfur, pungent, garlic

References:

OV101 

DB5 Engel, E., C. Baty, et al. (2002). J. Agric. Food Chem. 50(22): 6459-6467. [HP-5].

OV1701 

C20M 

Source: Flavornet by Terry Acree & Heinrich Arn
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