octanol
3-octanol
CAS 589-98-0 - MW 130.23
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 995 | 981 | [1072] | 1388 |
| Ethyl ester RI | 612 | 578 | [608] | 759 |
| [interpolated] | ||||
Percepts: moss, nut, mushroom
References:
OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].
DB5 Jirovetz, L., D. Smith, et al. (2002). J. Agric. Food Chem. 50(16): 4643-4646. [RSL200].
OV1701
C20M Fischer & Grosch 1987; Lebensm Wiss Technol, 20, 233-236. [SW-10].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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