2,4-nonadienal
(E,E)-2,4-nonadienal

5910-87-2

CAS 5910-87-2 - MW 138.1

OV101DB5OV1701C20M
Kovats RI[1200]121713391709
Ethyl ester RI[819]8178761075

[interpolated]

Percepts: fat, wax, green

References:

OV101 

DB5 Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015.Ullrich & Grosch 1987; Z Lebensm Unters Forsch,184, 277-282. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Schieberle & Grosch 1989; Thermal generation of aroma, American Chemistry Society, 24, 258-267

C20M Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015. [DBWax].Hognadottir, A. and R. L. Rouseff (2003). J. of Chromatography A. 998(1-2): 201-211. [DBWax].

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