dimethyl pyrazine
2,3-dimethyl pyrazine, 2,3-dimethyl-1,4-diazine
CAS 5910-89-4 - MW 108.14
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 894 | 892 | [983] | [1240] |
| Ethyl ester RI | 510 | 488 | [519] | [611] |
| [interpolated] | ||||
Percepts: nut, peanut butter, cocoa, meat
References:
OV101 Yong, Acree, Lavin & Butts 1989; Thermal generation of aroma, American Chemistry Society, 26, 276-283
DB5 Qian, M. and G. Reineccius (2003). Flavour and Fragrance Journal 18(3): 252-259.
OV1701
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004-5