2-phenylethyl alcohol 60-12-8

2-phenylethyl alcohol
2-phenylethanol, β-phenyl ethanol, phenylethanol, benzyl carbinol, 2-phenylethyl alcohol

CAS 60-12-8 - MW 122.16

	OV101	DB5	OV1701	C20M
Kovats RI	1080	1118	1272	1925
Ethyl ester RI	698	717	809	1288

Percepts: honey, spice, rose, lilac

References:

OV101 Yong, Acree, Lavin & Butts 1989; Thermal generation of aroma, American Chemistry Society, 26, 276-283.Ong, P. and T. E. Acree (1999). J. of Agric. and Food Chem. 47(2): 665-670. [HP-1].

DB5 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Miranda-Lopez, Libbey, Watson & McDaniel 1992; Journal of Food Science, 57, 4, 985-993. Jorgensen, U., M. Hanson, et al. (2000). J. Agric. Food Chem. 48(6): 2376-2383. [CPWax 52CB].Ferreira, V., M. Aznar, et al. (2001). J. of Agric. and Food Chem. 49(10): 4818-4824. [DBWax].