2,3-pentadione
2,3-pentanedione
CAS 600-14-6 - MW 100.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 669 | 700 | 791 | 1054 |
| Ethyl ester RI | 283 | 296 | 320 | 425 |
Percepts: cream, butter
References:
OV101 Specht & Baltes 1994, J Agric Food Chem, 42, 2246-2253
DB5 Milo & Grosch 1995; J. Agric. Food Chem., 43, 459-462. Engel, E., C. Baty, et al. (2002). J. Agric. Food Chem. 50(22): 6459-6467. [HP-5].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
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